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Oven Crisp Potatoe's
By The Gourmet Farm Girl
This is a great way to use up left over baked potatoe's or bake a few and cut them up for crispy low-fat healthy side dish.
11/2 lb's of baked (cooled) potatoes
2 T olive oil or olive oil spray
3-4 t minced garlic or 1-2 t. garlic powder
1 t sea salt
Preheat oven to 400 degrees and cut potatoes into chunks
Drizzle olive oil over them and toss to coat or spray with olive oil spray
Sprinkle with the salt and garlic
Place on a heavy cookie sheet and bake for 15 minutes then stir
Return to oven for an additional 15 minutes, may need a few more minutes till crispy
(Any potato works well with this)
Great with baked chicken or burgers.
My kids loved to dip in ketchup
Good with sausage for breakfast too!
Enjoy!
Joy Mahon posted a comment:"Try mixing in some sweet potato chunks with the regular potatos. Some friends of ours did this last summer up at the cottage. They just cut up both kinds of potatos, some broccoli, put it all in a pan with some olive oil and roasted it. Good combination! They didn't use garlic, though."
ReplyDeleteDeb...sent you a receipe for Blue Cheese potatoes you'll have to try out... Thanks again for the yummy salmon & chicken spread Friday....
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