The Gourmet Farm Girl: Yummm...

The Gourmet Farm Girl Schedule

"The Gourmet Farm Girl" will be at the following events ...

Pearl Market,starting May 14th through October 2013. Tuesday's and Friday's from 10:30am to 2:00pm. The market is in the alley's between Broad, High, Gay and Third Streets in the heart of the downtown.

Delaware County Farmers Market starting Saturday May 25th from 9:30am to 12:30pm. Wednesday's starting May 29th from 3:00pm to 6:00pm through October 23rd 2013.

Artisans Sunday May 26th at the North Market 59 Spruce Street, Columbus from 12:00noon to 5:00pm.

New Albany's Farmers Market on Thursday's starting June 20th through August 29th from 4:00pm-7:00pm.

Ohio Proud Event, July 14th from noon-6:00 pm at the North Market 59 Spruce Street, Columbus

The Gourmet Farm Girl line of products are available at these following locations around Ohio.

The Delaware Community Mkt.
222 E Williams St. Delaware

Beehive Books
25 N Sandusky St. Delaware

The Seiter House
383 S Main St. Marion

The Ohio Herb Education Center
21 Mill St. Gahanna

Celebrate Local- 3952 Townsfair Way
Easton Town Center, Columbus

The Going Green Store
909 River Rd. Granville

Thursday, June 24, 2010

Yummm...

Barbeque Chicken Sliders

The Gourmet Farm Girl

I originally posted this recipe back in January of this year. I thought with the upcoming 4th of July holiday this might be a good time to share this recipe again.

Recipe can be started a day ahead

2 chickens 4-5 lbs each cleaned and patted dry
2 Tablespoons smoked paprika
1 Tablespoon chili powder
Salt and pepper to taste
2 packages of 12 baked dinner rolls

Rub the paprika and chili powder over chickens; salt and pepper each chicken; place in roasting pan with 2 cups of chicken broth and 1 cup of water

Cover and bake in a 350 degree oven for 1 ½-2 hours or until internal temperature reaches175-180 degrees and juices run clear

Let cool till able to handle and tear into pieces; place chicken pieces in refrigerator (store in gallon size plastic bag) Pour the broth through a strainer and keep for chicken noodle soup or freeze for later use.

The next day or later the same day…

Remove all the meat from the bones and place into 2 quart pan

Tip; Reserve 2 cups of meat for chicken noodle soup. Will keep for another day in the refrigerator or freeze till ready to use.

Pour your favorite barbeque sauce, over the meat and stir with a fork till the meat begins to shred; heat through 5-7 minutes.

Slice dinner roles and butter top and bottom; place on cookie sheet (butter side up) and broil till golden brown 1-2 minutes

Fill each bun to make a slider size sandwich and stack on a large plate

Makes 24 sliders

Garnish suggestions; coleslaw, fresh sliced avocado, sweet pickles, fresh sliced cucumbers, pepper jack cheese and extra barbeque sauce.