The Gourmet Farm Girl Schedule

"The Gourmet Farm Girl" will be at the following events ...

Pearl Market,starting May 14th through October 2013. Tuesday's and Friday's from 10:30am to 2:00pm. The market is in the alley's between Broad, High, Gay and Third Streets in the heart of the downtown.

Delaware County Farmers Market starting Saturday May 25th from 9:30am to 12:30pm. Wednesday's starting May 29th from 3:00pm to 6:00pm through October 23rd 2013.

Artisans Sunday May 26th at the North Market 59 Spruce Street, Columbus from 12:00noon to 5:00pm.

New Albany's Farmers Market on Thursday's starting June 20th through August 29th from 4:00pm-7:00pm.

Ohio Proud Event, July 14th from noon-6:00 pm at the North Market 59 Spruce Street, Columbus

The Gourmet Farm Girl line of products are available at these following locations around Ohio.

The Delaware Community Mkt.
222 E Williams St. Delaware

Beehive Books
25 N Sandusky St. Delaware

The Seiter House
383 S Main St. Marion

The Ohio Herb Education Center
21 Mill St. Gahanna

Celebrate Local- 3952 Townsfair Way
Easton Town Center, Columbus

The Going Green Store
909 River Rd. Granville


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Tuesday, August 31, 2010

Garden Goodness...


Rosemary Chicken Skewers
by The Gourmet Farm Girl




4 Stems of Rosemary
4 boneless skinless chicken breasts
3-4 medium size sweet peppers
1 medium sweet onion
1 lemon
Salt and Cracked black pepper to taste

Wash and remove the lowers leaves from the stems of rosemary; set aside

Cut and quarter peppers and onions into medium size pieces; set aside

Place chicken breasts in a large Ziploc bag and pound out with a meat tenderizer on each side; remove and cut into kabob size pieces.

Skewer the onion, chicken and peppers onto the wood stem of the rosemary alternating between them.

Place on a large plate; squeeze the juice of the lemon over the skewers; drizzle with extra virgin olive oil or Rosemary Infused oil (see page for Infused Oil Instruction) salt and pepper to taste


Grill for 8-10 minutes; turning several times over 375-400 degrees till meat is cooked through
Garnish with some of the extra rosemary leaves

Serve over Rice with a side salad and ENJOY!

Serves 3-4
Double if serving more

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