The Gourmet Farm Girl: Oh How Sweet....with Tupelo

The Gourmet Farm Girl Schedule

"The Gourmet Farm Girl" will be at the following events ...

Pearl Market,starting May 14th through October 2013. Tuesday's and Friday's from 10:30am to 2:00pm. The market is in the alley's between Broad, High, Gay and Third Streets in the heart of the downtown.

Delaware County Farmers Market starting Saturday May 25th from 9:30am to 12:30pm. Wednesday's starting May 29th from 3:00pm to 6:00pm through October 23rd 2013.

Artisans Sunday May 26th at the North Market 59 Spruce Street, Columbus from 12:00noon to 5:00pm.

New Albany's Farmers Market on Thursday's starting June 20th through August 29th from 4:00pm-7:00pm.

Ohio Proud Event, July 14th from noon-6:00 pm at the North Market 59 Spruce Street, Columbus

The Gourmet Farm Girl line of products are available at these following locations around Ohio.

The Delaware Community Mkt.
222 E Williams St. Delaware

Beehive Books
25 N Sandusky St. Delaware

The Seiter House
383 S Main St. Marion

The Ohio Herb Education Center
21 Mill St. Gahanna

Celebrate Local- 3952 Townsfair Way
Easton Town Center, Columbus

The Going Green Store
909 River Rd. Granville

Thursday, March 10, 2011

Oh How Sweet....with Tupelo

When growing up on the farm my mother made cornbread in a baking pan using yellow corn meal and of course__sugar!

We would consume this wonderful baked good drizzled with maple syrup and served with Ham and Bean Soup.

While in Savannah I was introduced to one of the best sweeteners in the world...Tupelo Honey!

So... here is my version of Corn Bread (North vs South) and served with a drizzle of honey!

Mini Corn Bread Muffins with Tupelo Honey

By The Gourmet Farm Girl

1 cup corn meal (white or yellow)
1 cup all purpose flour
1/4 cup sugar (optional)
1/2 teaspoon salt
4 teaspoons baking powder
1 cup whole milk
1/4 cup vegetable oil
1 egg

Preheat oven to 400 degrees

Grease mini muffin pans. Blend all dry ingredients in a large mixing bowl; mix all wet ingredients in a separate mixing bowl. Make a whole in center of dry ingredients and pour liquid in. Mix together with a large spoon till blended. Fill each cup 2/3 full and bake for 10 minutes or until golden. Remove and let cool for 1-2 minutes before releasing from pan.

Drizzle with honey or maple syrup and of course...butter!