2 Qt’s chicken broth
3-4 tablespoons extra virgin olive oil
2 large carrots (peeled and sliced)
2 stalks celery (chopped) plus some of the light green leaves
1 small yellow onion (chopped)
1 cup frozen peas
1- 8 oz bag Inn Maid Koliski noodles (or your favorite)
1- 12 oz canned Premium White Chunk Chicken
Note: canned chicken is the easy version; pre-cooked or
Rotisserie Chicken works even better
½ teaspoon garlic powder
Salt and pepper to taste
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Chicken and Koliski Noodles with Vegetables
By The Gourmet Farm Girl
2 Qt’s chicken broth
3-4 tablespoons extra virgin olive oil
2 large carrots (peeled and sliced)
2 stalks celery (chopped) plus some of the light green leaves
1 small yellow onion (chopped)
1 cup frozen peas
1- 8 oz bag Inn Maid Koliski noodles (or your favorite)
1- 12 oz canned Premium White Chunk Chicken
Note: canned chicken is the easy version; pre-cooked or
Rotisserie Chicken works even better
½ teaspoon garlic powder
Salt and pepper to taste
In a stock pot over medium heat add the oil; sauté the carrots, celery and onion for 3-5 minutes; pour broth into pot and add the garlic, salt and pepper to taste. Simmer for 5 minutes ; bring broth to a boil and add the noodles; cook for 10 minutes; add the chicken and peas; reduce heat to simmer and cook for an additional 5-7 minutes before serving.
Serves 4
ENJOY!
Instead of canned chicken (shudder) you could use rotisserie chicken which I buy and freeze just for these kind of meals. But I also make extra chicken breast on the grill to freeze for later use..
ReplyDeleteThanks for the comment. You are right about canned chicken...I shudder at some too. But I have discovered a few good ones. I agree your method is much better when it comes to simple meals like this one.
ReplyDelete