Lefterover idea…
Onion Flavored Fried Potatoes By The Gourmet Farm Girl 4-5 leftover baked potatoes (or bake potatoes ahead and refrigerate till ready for use)1 small yellow onion (sliced)1 leek (sliced)¼ teaspoon garlic powder3 tablespoons butter3-5 tablespoons olive oilSalt and pepper to taste Slice leftover baked potatoes and fry in 2 tablespoons butter and 2-3 tablespoons […]
Have lots of Zucchini?
If you have a lot of Zucchini, here is a recipe my mother had. Keep in mind (if you’re not canning) you can make this and store in the refrigerator for up to a week, just cut the recipe in half (or make the whole recipe and give some away) it is very yummy on hot dogs, brats and […]
Heart Healthy Recipe…
This recipe is simple, full of flavor and good for you foods. The latest NEW product by The Gourmet Farm Girl. All soup mixes are designed to be simple; you add a few common pantry items and fresh vegetables. The seasoning is in the mix; combine the ingredients and fill your home with the wonderful aroma of homemade […]
Have Leftover Ham?
Ham and Split Pea Soup By The Gourmet Farm Girl 1 large ham bone with meat or 3 ham hocks 2 quarts water 2-14.5 oz.cans chicken broth 1 medium size onion (peeled and cut into quarters)1 medium size onion chopped 3 bay leaves 3-4 gloves garlic (chopped) 3 stalks celery with leaves (chopped) 1 pound split peas […]
Simply delish!
French Tarragon is the unique flavor in this dish… Chicken Chowder with Fresh Vegetables By The Gourmet Farm Girl 2 large boneless skinless chicken breasts (cut into bite size pieces) 5 sliced smoked bacon (chopped) 2 quarts chicken stock 2 stalks celery plus some of the light green leaves (chopped) 2 carrots peeled and chopped 3 […]
Spring Supper…
Chicken Thighs and Vegetable Medley By The Gourmet Farm Girl 1 1/2 pounds skinless chicken thighs4 strips smoked bacon1 small yellow onion (chopped)3 small potatoes (cut into chunks)3 medium size carrots (cut into chunks)3 stalks celery (cut into chunks)2 cups sugar snap pea pods2 cups chopped cabbage1 teaspoon dried basil 1 teaspoon granulated garlic 1 teaspoon black […]
The Pot Roast…
Beef Pot Roast with Onions, Carrots and LeeksOver Mashed Potatoes by The Gourmet Farm Girl My mom could cook up a beef roast within a hour (give or take) her secret was the Pressure Cooker…I have used this great cookware and found it to be a true blessing when trying to save time and create […]
North South Soup…with Glory Foods
Vegetable Soup with Blackeye Peas and Sweet Potatoes By The Gourmet Farm Girl I have made many pots of soup over the years and veggie soup is a family favorite. Since I have some new freezer beef I decided to make a pot using the stew meat. I also decided to try something different; as I stared […]
Cold Weather Favorite…
Chicken Stew By The Gourmet Farm Girl 2-3 Tablespoons Olive oil2 stalks celery + the light green leaves (chopped)1 med size carrot (chopped)2 cloves garlic (minced)1 small onion (chopped)2 small potatoes (diced)2 bay leaves1 Tablespoons dried parsley or 2-3 Tablespoons fresh 1- 14 oz can petite chopped tomatoes with garlic and olive oil1 -14 oz […]
It’s Chili Time…
Farm Girl Chili Original Recipe by The Gourmet Farm Girl 1 pound lean ground beef½ pound ground pork1 medium onion chopped4 Tablespoons chili powder (divided)½ Tablespoon smoked paprika1 Tablespoon cracked black pepper2 Tablespoons brown sugar2 teaspoon salt1 teaspoon garlic powder1 quart tomatoes juice1 quart diced tomatoes1 15.5 oz can kidney beans1 15.5 oz can pinto […]