Remembering Hot Chocolate…
Prep Time5 min Cook Time10 min Total Time15 min Cuisine American Course Drinks Attribute Label Attibute Values Tags Dairy Hot Drinks Kid Friendly Winter Time Ingredients What You’ll Need 1 box of powder milk (the one that makes 8 qts) 16 oz. premium coffee creamer 1 lb. powder sugar 2 lb. Chocolate drink mix 1 […]
Blackened Frog Legs
Cuisine American Course Appetizer Main Course Suitable for Diet Gluten Free Getting Started What You’ll Need 1 pound fresh frog legs 1 tablespoon of your favorite blackened seasoning 1-2 tablespoons vegetable oil Method Preparing the spices 1 Rinse the frog legs in cold water and pat dry; place in a cast iron skillet with the […]
Grilled Eggplant and Tomatoes with Rosemary and Feta
Prep Time5 min Cook Time10 min Total Time15 min Cuisine American French Course Appetizer Breakfast Suitable for Diet Vegetarian Low Salt For the burger 200g wheat floor 1 tbsp vegetable oil 2 tsp sugar 3 cups water For the curry 1 tbsp red chilli powder 1 tea spoon vegetable oil 2 tbsp coconut powder […]
Lime and Chicken Chili…yum!
This recipe uses the Lime Infused Olive Oil from my new line. This oil is excellent for sauteing or grilling peppers, pairs well with tortilla dishes, salsas, ceviche, fish and is great with watermelon and feta cheese for a unique salad idea. And now…with my new creation! Enjoy! Chicken Chili with Cilantro and Lime By […]
Winter’s Comfort Food….
When I was growing up on the farm I remember my mother making a potato soup with the biggest (rivels) dumplings on top. Grandma called them rivels, they are the same as dumplings. It was a wonderful bone warmer after chores on a cold winters evening. I made the same dumplings and my Chicken Noodle Soup recipe for a winter comfort […]
Events
Mid- America Restaurant Expo January 13 -14 2019 Sunday Jan. 13 from 10:00 am to 5:00 pm Monday Jan. 14 from 10:00 am to 4:00 pm Greater Columbus Convention Center – Columbus Oho
Sword Fish with Spaghetti Squash and Tomatoes
2 Swordfish fillets (about 1 inch thick) salt and pepper 2 teaspoons chili powder 1 teaspoon coriander powder 4 tablespoons lemon extra virgin olive oil 3 tablespoons chopped fresh parsley + leaves for garnish 3 tablespoons soft butter splash of white wine 1 medium size spaghetti squash 2-3 Campari tomatoes sliced or chopped 1 tablespoon capers Place […]
Chicken, Bacon and Water Chestnut Spinach Bites
2 large boneless skinless chicken breasts 2 cups papaya juice 1 teaspoon granulated garlic salt and pepper to taste 6-7 slices of peppered bacon 1- 5oz can water chestnuts (sliced) 1 bag of large spinach leaves Hot sauce Party picks or toothpicks Place the chicken in a zip seal bag with the papaya juice. Place […]
Supper in 20 minutes
Easy product recipe. 1- jar of The Gourmet Farm Girl Rustic Bean & Vegetable Soup 1/3 cup of your favorite dried pasta Add pasta and simmer soup on low to medium heat for 15-20 minutes or until the pasta is tender. Garnish with grated parmesan cheese
Homemade Granola
3 cup rolled oats (regular) 1 cup chopped almonds 1 cup chopped pecans (walnuts work well also) ½ cup flax seed ½ cup raisins ¼ cup unsalted butter (melted) ¼ cup honey + 2 Tablespoons ¼ cup + 2 T brown sugar Pre-heat oven to 225 or 200 on a convection oven In a large […]