Uniquely different….
Pan Fried Blackened Barramudi with Steamed Spinach over Potato Pancakes By The Gourmet Farm Girl 4-5 cups mashed potatoes (great idea for leftovers) 3 tablespoons butter + 2 tablespoons olive oil 4 Barramundi Fillets (or any mild white fish) 1-2 teaspoons The Gourmet Farm Girl Blackening Seasoning 1/2 teaspoon sea salt 8 cups fresh spinach […]
Spring Begins…
So, the calendar says March 20th is the first day of Spring! However, Mother Nature is still promoting Winter; look what I spotted hanging on a pine tree… ice sickles. At least knowing it’s Spring is a comfort…even though it’s still freezing cold! Here’s a thought for the Spring season to come… […]
Event Reminder!
Visit The Gourmet Farm Girl at the Spring Fling, Business and Community ExpoThe New Albany Chamber is sponsoring a showcase of businesses and community organizations at the Spring Fling Expo! Admission is free. March 21, 2013 4:00 PM – 7:00 PM Church of the ResurrectionEducational Building6300 E. Dublin-Granville Rd.New Albany, Ohio I will have my […]
St. Patrick’s Appetizer…
Looking for a green theme appetizer for your St. Patrick’s Party? Get the green from spinach and peas in this pesto and top off these little bites with green pistachios Smoked Salmon and Spinach Pesto with Honey and Pistachios By The gourmet Farm Girl 1/2 head of garlic (roasted) 2 cups fresh spinach […]
Full of Flavor…
With Easter right around the corner I thought I would share this recipe from my cookbook.Roasted potatoes and root vegetables go very well with this loin. Boneless Pork Loin with Spice and Herb Glaze By The Gourmet Farm Girl 4-5 pound boneless pork loin 5 tablespoons sea or kosher salt 5 tablespoons brown sugar 2 tablespoons […]
Easy and Delicious…
Grilled Salmon By The Gourmet Farm Girl 2 pounds Salmon or Steelhead Trout Fillets (4 pieces) with skin The Gourmet Farm Girl BBQ Rub (or your favorite)The Gourmet Farm Girl Mission Extra Virgin Olive Oil (or you favorite) Preheat grill to 425 degreesThis recipe can be done in a oven proof skillet (an iron skillet is best) as […]
Just like eating out…
This is a great recipe for making your own chicken nuggets. Your getting all the flavor and crunch with tender white meat on the inside and avoiding the fat from deep frying and added preservatives. They can be made ahead of time and popped in the oven when your ready to bake them off. Your family will love them! […]
Farm Girl Jambalaya…
With yesterday being Fat Tuesday and the beginning of Mardi Gras I thought about all the great foods that go along with it. So I decided at the last minute to make my own unique Jambalaya. Without making a trip to the market I found what I needed in the freezer and in my pantry to make a Jambalaya with […]
Mussels, Mussels, Mussles…
I bought a 5 pound bag of mussels recently. That’s a lot of mussels for two people…what was I thinking? So here are several of the recipes I created using these delicious little sea creatures. Mussels with Pasta, Fresh Spinach and Cheese By The Gourmet Farm Girl 2 servings of fettuccine pasta cooked1 tablespoon butter1-2 […]
Saturday Night Supper!
Steamed Mussels in Basil Pesto and Red Wine Broth By The Gourmet Farm Girl 6-7 roasted garlic cloves smashed 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive oil or (The Gourmet Farm Girl Mission Extra Virgin Olive Oil) 2 green onions chopped 2 14.5 oz cans low sodium chicken broth 1 14.5 […]