Hot Peppered Pasta with Bison

Red Gold Tomatoes has been sending me their products now for several years for new recipe ideas. They recently sent me some Tuttorosso  caned tomato products to try. Red Gold own Tuttorosso tomatoes. All of these products are quality tomato products. I love cooking with them.  Here is a easy delicious recipe to whip up on a busy week night. Within 30 minutes you can make this hardy healthy meal for your family.


Hot Peppered Pasta with Bison
by The Gourmet Farm Girl
 1 pound ground Bison or Beef
 Extra Virgin Olive Oil
 2 large garlic clove minced
1/2 red pepper chopped
1/2 green pepper chopped
 salt and pepper to taste
2 tablespoons dried parsley
1 tablespoons dried basil
1/2 tablespoon dried oregano
1 14.5 oz. can Tuttorosso petite diced tomatoes
1 25 oz. can Tuttorosso Tomato Puree
2 cups cooked Rotini pasta
Dried hot pepper flakes
In a large deep skillet over medium heat brown the meat with the olive oil; 10-12 minutes till cooked through. Stir in the minced garlic and peppers; sauté for 2-3 minutes or until peppers soften. Salt and pepper to taste.
Stir in the dried parsley, basil, oregano, diced tomatoes and tomato puree. Cover with a tilted lid and reduce the heat to simmer. Cook for 15-20 minutes or longer while boiling your favorite pasta according package directions.  
Stir in the cooked pasta, plate and sprinkle with dried hot pepper flakes, serve.
Serves 4-6