1-1 1/2 pounds Haddock fillets
1/2 tablespoon of The Gourmet Farm Girl Seafood Seasoning
3 tablespoons extra virgin olive oil + one tablespoon butter
2 Meyer lemons
1 tablespoon pure honey
½ cup Chardonnay wine
4-5 tablespoons butter
In a large oven safe skillet; heat the oil and 1 tablespoon butter and fry the Haddock for 12-14 minutes till opaque.
Top each piece of fish with a tablespoon of butter and finish under the broiler for an additional 2-3 minutes till lightly browned.
Note: To get a clear sauce, pour through a strainer if there are some pieces of fish and skin left in the pan.
Serve over steamed spinach.