Pan Fried Haddock with Meyer Lemon Sauce


Pan Fried Haddock with Meyer Lemon Sauce
By The Gourmet Farm Girl 


1-1 1/2 pounds Haddock fillets
1/2 tablespoon of The Gourmet Farm Girl Seafood Seasoning
3 tablespoons extra virgin olive oil + one tablespoon butter
2 Meyer lemons  
1 tablespoon pure honey
½ cup Chardonnay wine
4-5 tablespoons butter


Cut the fillets into 4-5 pieces and sprinkle with seasoning.

In a large oven safe skillet; heat the oil and 1 tablespoon butter and fry the Haddock for 12-14 minutes till opaque.  

Heat oven broiler while fish is cooking

Top each piece of fish with a tablespoon of butter and finish under the broiler for an additional 2-3 minutes till lightly browned.

Remove fish from the skillet and plate. Return the skillet to the stovetop over medium high heat; deglaze the pan with the wine; add the honey and the zest of one lemon; cook for 1 minute.

Note:  To get a clear sauce, pour through a strainer if there are some pieces of fish and skin left in the pan.

Pour the sauce over the fish and serve with extra lemon wedges.

Serve over steamed spinach.

Make 4-5 servings