With Labor Day week-end fast approaching I thought I would share my BBQ Rub and Rib recipe with you!
If you are local to the Columbus Ohio area; contact me as to where you can purchase my seasonings or how to order locally without shipping costs.   
The Gourmet Farm Girl’s BBQ Ribs

Heat oven to 300 degrees

4 Slabs of Baby Back Pork Ribs (average of 3-4 lbs each)

Sprinkle each side of rib slabs with The Gourmet Farm Girl BBQ rub; place ribs in large pan; cover with foil and let ribs slow cook for 3-3 ½ hours or till just starting to tender and pull apart.

Let rest for 15-20 minutes covered; remove and slice into 2-3 ribs per piece.
Heat grill to 400 degrees; brush on your favorite barbeque sauce and grill for 2-3 minutes on each side or serve ribs with just the rub seasoning and warm bbq sauce for dipping
Serves 8-10
This handmade BBQ Rub has a nice smoky flavor that is natural; no fillers or additives.  
ENJOY!