Farm Girl Stuffed Peppers
by The Gourmet Farm Girl
12 small sweet peppers
½ cup ricotta cheese
3 Tablespoons grated Parmesan cheese
2 slices of smoked bacon
½ onion (finely chopped)
1 small chili pepper (finely chopped)
1 small jalapeño pepper (finely chopped)
Wash and stem peppers removing seeds; mix in a small bowl the ricotta, parmesan, chopped chili and jalapeno peppers; set aside
Fry bacon till crispy remove and drain on a paper towel; chop into small pieces when cooled.
Sauté the onions in the bacon grease till tender; pour into the cheese mixture along with the bacon bits and stir together.
Using a small dessert spoon stuff each pepper with the cheese and bacon mixture.
Bake at 350 for 15-18 minutes till soft