Burger Business…

When growing up on the farm it was not unusual for my dad and grandpa to work late into the evenings. I used to love to grill burgers and garnish them with fresh vegetables. I would pack a supper basket and take to the fields where they were working. There was something special about those burgers…or maybe it was just the pure simple pleasure of eating one among the Killdeer birds screeching across the hay fields or the smell of the dirt freshly tilled. Sometimes it’s more about the company kept and surroundings that makes a meal memorable.  

I recently discoverd these Salmon Burgers in Marysville Ohio at Barry’s Perch n More. Barry raises his own Yellow Perch for his business. He sells beef, chicken, pork and other variaties of seafood also. If you live in the Central Ohio area, look him up at
 900 Columbus Ave. Marysville, 43040.
I bet these burgers would of tasted exceptional packed in my supper basket.

Grilled Salmon and Zucchini Burgers 
By The Gourmet Farm Girl

1 lb Salmon burgers (frozen)
1 medium size zucchini sliced
1 package quality hamburger buns
Leaf lettuce
4 tablespoons real mayonnaise
1 tablespoon of The Gourmet Farm Girl’s Seafood Seasoning
(Or your favorite)
4 tablespoons butter soften
Salt and pepper
Olive oil

Allow burgers to thaw out slightly

Mix together the mayonnaise and seafood seasoning; set aside in refrigerator

Salt and pepper the zucchini slices and drizzle with a small amount of olive oil

Grill burgers over medium heat till cooked through; 5-6 six minutes on each side. At the same time place the zucchini on the other side of the grill

Spread the soft butter onto both sides of the buns and broil till golden brown. Layer the bun with lettuce, salmon burger, seafood sauce and place zucchini slices on top

Serves 4