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Fresh Garden Salsa Recipe



1 green pepper
1 red pepper
1 yellow pepper
1 small habanero pepper (less if you don’t like it hot)
1 jalapeño pepper (less if you don’t like it hot)
5-6 medium size tomatoes (I use Roma tomatoes because they have less water content)
1 small red onion
3 Tablespoons of chopped fresh cilantro
0r 2 Tablespoons of dried cilantro
2 cloves garlic minced
1 t. sea salt
1 t. cracked pepper
1 t. cumin powder
0r roast 1 Tablespoon cumin seeds in a small skillet with a little olive oil, let cool
Juice of 1 lime



Grilled Salmon with Durango Hickory Sea Salt


2-4 Wild Caught Salmon Fillet’s with skin (Farm Raised will work also)
1/4 teaspoon of Hickory Smoked Sea Salt (can be purchased at Whole Foods)
1/4 -1/2 teaspoons of cracked pepper
Drizzle of extra virgin olive oil

(Double or triple the recipe if serving more)



Sugared Peppered Beets and Sweet Potatoes with Cumin



4-5 medium red beets
2 medium sweet potatoes
2 cups Pomegranate Juice
1 teaspoons ground cumin
1 teaspoons red pepper flakes (more if you like it hot)
4 Tablespoons brown sugar
3 Tablespoons butter
Pinch of salt