Cheesy Meatballs

Video – How to Cook Cheesy Meatballs with The Gourmet Farm Girl! 

Getting Started

To Start

  • Preheat oven to 350 degrees
  • Spray a mini muffin tin with cooking spray; set aside

What You'll Need

  • 1 8 oz. Jar of The Gourmet Farm Girl Hot Dog Sauce
  • (either flavor)
  • 1 pound ground beef
  • 1/2 pound pork sausage
  • 3 green onions chopped
  • 1 small onion chopped
  • 3 tablespoons ketchup
  • 1 egg
  • 1 cup soft bread crumbs
  • 1 cup of milk
  • 1 Tablespoon Worcestershire sauce
  • 1-2 Tablespoons of The Gourmet Farm Girl House Blend Seasoning
  • (or any Italian Blend Seasoning)
  • salt and pepper to taste
  • 1/2 pound fresh mozzarella cheese (cut into small chunks)
  • 1 package large tooth pick or small wooden skewers
  • Small bunch of flat leaf parsley for garnish

Method

1

Heat on low the Hot Dog Sauce; set aside

2

In a large mixing bowl combine all of the above including the breadcrumb and milk mixture

Don’t mix in the cheese to this

3

Using a 1 ½ inch scoop, place meat mixture in palm of hand and place a couple chunks of cheese in the center. Roll into a ball and place into the muffin tin.

4

Bake in the oven for 25-30 minutes.  Remove pan from the oven and with a large spoon turn each meat ball over to expose the bottoms. Return to the oven for an additional 5 minutes to brown the bottoms.

5

Remove from the oven and turn each meatball right side up and top with a parsley leaf and place a pick in it. Place on serving plate along with the Hot Dog Sauce for dipping.