Chilean Sea Bass with Roasted Pecans

Chilean Sea Bass with Roasted Pecans

Getting Started

To Start

  • Preheat oven to 350 degrees

What You’ll Need

  • ¼ cup chopped pecans
  • 4 tablespoons butter (divided)
  • 1 lb fresh sea bass- 2 fillets
  • (double recipe it serving more than two people)
  • ¼ cup white wine



In a medium size (oven proof) pan sauté the pecans in 2 tablespoons butter over medium heat till caramelized 2-3 minutes; drain onto a paper towel


Place fish fillets in the same skillet skin side down; pour the white wine over the fillets; press the toasted pecans on top of fish, (some will fall off) place a pat of butter on top of each fillet;


Bake at 350 degrees for 12-14 minutes or till fish is flakey; remove and let rest for 4-5 minutes before serving