Chili Con Carne Lasgna

• Cuisine
  • American
  • Mexican
• Course
  • Main Course
• Attribute Label
  • Attibute Values
• Tags
  • Beef
  • Chili
  • Tex Mex Stlye

Ingredients

Getting Started

• Pre-heat oven to 350 degrees

What You’ll Need

• 2-3 tablespoons vegetable oil
• 1/2 pound Chorizo sausage
• 1 quart chili or chili con carne
• 3-4 small fresh tomato’s (diced)
• 9 oven ready lasagna noodles
• 8 oz.’s Panela cheese (crumbled)
• (found in the ethnic section)
• 8 oz.’s sharp cheddar (shredded)
• 1 ancho pepper sliced thin
• 1-15 oz. Crema Mexicana
• (Mexican Table Cream)
• (found in the ethnic section)
• Or sour cream

Method

1

In a medium size stock pot heat the oil and brown the chorizo sausage, add the chili and tomato’s; heat thoroughly.

2

Spray a 9×9 casserole dish with cooking spray and spread some chili on the bottom. Place 3 noodles on top; add more sauce and the cheese’s. Repeat; creating 3 layers.

3

Place the sliced peepers on top, cover with foil and bake for 35-40 minutes until hot and bubbly.

4

Remove from oven and drizzle with the table cream.