Country Supper

Crispy Oven Fried Chicken


By The Gourmet Farm Girl

1 four-five pound fryer cut up
½ cup flour
2-3 tablespoons Farm Girl House Seasoning Blend (or your favorite poultry seasoning)

2 cups Panko bread crumbs

2 eggs (beaten)
Salt and pepper to taste
Cooking Spray

Pre-heat oven to 400 degrees

Beat the eggs in a large mixing bowl and set aside; pour the bread crumbs
 into a large mixing bowl and set aside.
Rinse the fryer in cold water and trim any excess fat; Pour the flour and seasoning into a plastic zip bag and place several pieces of the bird in the bag and toss till covered with a dusting of flour; repeat with the remaining pieces of chicken.
Dip each piece of the floured chicken into the beaten egg then directly into the bread crumbs and coat till completely covered with crumbs; tap off excess.
Spray vegetable oil on a large baking sheet with edges; place breaded chicken on baking sheet and spray the tops of the chicken with a light coat of the vegetable oil.
Bake at 400 degrees for 15 minutes; reduce temperature to 350 and bake for an additional 30-40 minutes till the chicken’s internal reaches 165 degrees and juices run clear.

Salt and pepper to taste.
Serves: 4-6