Country Supper…

Ham Loaf
The Gourmet Farm Girl

2 lb’s ham loaf mixture (mixture of beef and pork)
2 eggs
1/2 cup milk
1 t dried mustard
3/4 cup bread crumbs (I use Panko)
1/4 cup chopped onions
1/2 cup chopped celery
pinch of salt and pepper

Mix all together and form into a loaf pan; Bake at 350 for 50-60 minutes

Alterations: add a sprig of fresh Rosemary before baking; add pinapple slices on top along with 2-3 tablespoons of the juice 

Serves 6-8

Sauteed Tomatoes
The Gourmet Farm Girl

1-2 pints of Grape Tomatoes
2-3 Tablespoons extra virgin olive oil
pinch of salt-pepper

In a large skillet over medium heat add the extra virgin olive oil and heat for a minute; add the grape tomatoes salt and pepper and saute till the tomatoes start to tender 2-3 minutes; do not over cook them they will become soggy. The sweet flavor of the tomatoes really comes out…

Alterations: Add chopped parsley or basil while cooking (fresh or dried) or green onions
Add feta cheese before serving

Great way to use cherry tomatoes from the garden.