Different twist on a basic…

Cheese Producers…
                 Cheesy Meatloaf                                                                              
By The Gourmet Farm Girl
1 pound lean ground beef
1 sm. chopped onion
2-3 T ketchup
1 egg
1/2 c. milk
½ c. dried bread crumbs or panko crumbs
½ t. dried mustard
½ t. salt
½ t pepper
1t. Worcestershire sauce
¼ t. garlic powder or 1-2 small cloves chopped
Or 1 1/4 teaspoon of Farm Girl’s House Seasoning blend

Mix all together with hands (or a large spatula)                                                         

Spray a glass loaf pan with cooking oil

Place half the meat mixture into the dish and top with 3 slices of provolone or mozzarella cheese; spread the other half of mix over the cheese and bake at 375 degrees for 40-45 minutes; remove from oven and place 3 more slices of cheese on top and return to oven till cheese melts; 1-2 minutes

Garnish with chopped parsley

Makes 6-8 servings

Cheese Producer in training…