1 jar of The Gourmet Farm Girl Curry Lentil Soup
1 cup coconut milk
8 medium size Tilapia fillets
fresh cilantro (for garnish)
Red pepper flakes (optional garnish)
Fresh Naan for dipping

In a mediums size sauce pan heat the soup and stir in the coconut milk, reduce to simmer

Broil the Tilapia on an oil sprayed pan for 5-7 minutes or until flaky

Plate with curry  on the bottom and place the fish on top with a spoonful of additional curry. garnish with chopped cilantro and serve with pepper flakes and Naan.

Serves 4-8