I was asked about this recipe this morning and couldn’t help but to share it again. It is in my cookbook because it was always a family holiday favorite. It’s one of those recipes that I never changed much. (except for the amount of butter) This is a great, simple and delicious dish to make; just don’t think about the calories, it’s okay… it’s the holidays! 
 
Mom’s Cheesy Potatoes

 

 

2 lbs frozen home style or shredded hash brown potatoes (thawed)
1 family size can cream of chicken soup
6 tablespoons melted butter
1 cup sour cream
1 teaspoons garlic powder
2 green onions chopped
4 cups mild and sharp shredded cheddar cheese blend (divided)

Mix all the above in a large mixing bowl and pour into a greased 9×13 glass baking dish, top with the 2 cups of reserved cheddar cheese blend

Cover with foil and bake for 50 minutes at 350 degrees. Uncover and bake for an additional 10 minutes till golden brown

Serves 10-12

  

Great with chunks of smoked ham or bacon or serve with sliced ham

Leftovers are easily warmed up for breakfast with scrambled eggs and Canadian bacon