Forget the Fried Appetizers…

Smoked Salmon Appetizers
By The Gourmet Farm Girl

¼ cup sour cream
¼ cup cream cheese
1 teaspoon cracked black pepper
3-4 tablespoons horseradish (or to taste)
1 tablespoon Gourmet Farm Girl Seafood Seasonings (optional)
15-20 pieces sliced Italian, Ciabatta or rye lightly toasted
5-6 ounces of Smoked Salmon or Trout
Small batch of Organic Bean Sprouts or salad greens

In a medium size mixing bowl combine the sour cream, cream cheese, pepper, horseradish and seasoning. Spread the mixture over each piece of toasted bread and place a bite of salmon or trout on top; garnish with chopped greens or bean sprouts.
Can be made ahead and chilled for up to 24 hours
Serves 15-20