Chili Sloppy Joes
By The Gourmet Farm Girl
 
 
1- 32 oz. jar of Spicy Bean, Buckeye or Farmhouse Chili
1/2 pound ground beef
1/2 pound ground sausage (plain)
1 package slider buns
1/2 pound smoked gouda cheese sliced thin
small bunch of fresh cilantro or slaw
Brown the meat in a skillet over medium high heat, add the chili and simmer for 8-10 minutes. Using a potato masher or large spoon mash some of the beans into the meat mixture. This will help to thicken it. Serve with slider buns, add a piece of cheese and some fresh cilantro or your favorite slaw on top. 
 
Makes about 10-12 sandwiches