Fried Cabbage with Vegetables
By The Gourmet Farm Girl
Had extra cabbage and love to fry it… but sometimes it is nice to have something different with something the same…is this an oxymoron?
Plain or with veggies it is delsih!

 
1 head of fresh cabbage
5-6 stalks of asparagus
1 small onion
1 cup fresh spinach
2-3 tablespoons butter
Salt and pepper to taste
Melt the butter in a medium size skillet over medium heat; add cabbage and  fry for 3-5 minutes
  lower heat; add the onion and asparagus; continue to simmer till soft and tender 1-2 minutes; add spinach leaves; simmer for 1-2 minutes longer; salt and pepper prior to serving
Mushrooms, broccoli, green beans or whatever vegetable you may have an abundance of works well with this fried cabbage recipe   
Great with roast beef, pork or chicken
Serves 4-5
ENJOY!