Grilled Australian Sea Salted Orange Roughy with Lemon and Parsley
The Gourmet Farm Girl
2 or 4 Orange Roughy Fillets
Australian Pink Sea Salt (or Kosher)
Cracked Black Pepper
1 T Fresh or Dried Parsley
4 or 6 Slices of Lemon
4 or 6 pats of Butter
Spray a piece of aluminum foil with cooking oil and place fish fillets on foil; top with the salt, pepper, lemon, butter and parsley.
Place another piece of foil on top and seal edges to form a tent.
Place on grill at 400 degrees and cook for 10-12 minutes
Remove from heat and let sit for 2-3 minutes.
Serve with rice and your favorite vegetable
Makes 2 or 4 servings