- 3-4 medium size potatoes
- 2-3 garlic clove chopped
- 3-4 Tablespoons butter
- Extra virgin olive oil (or Gourmet Farm Girl Infused oil)
- Sea salt and cracked pepper to taste
- Sprig of Rosemary
Scrub and microwave the potatoes for 4-5 minutes till semi-soft; cut in half and let cool; drizzle some of the olive oil on a large piece of aluminum foil; when potatoes have cooled cut into chunks and place on foil; salt and pepper to taste, sprinkle the chopped garlic over the potatoes and put a few pat s of the butter and sprig of rosemary on top.
Tent with another piece of foil and place on grill for 10-12 minutes till hot and cooked through.
Great with grilled chicken, steaks, ribs or hot dogs and hamburgers
Alterations: add one or more of the following: chopped onions, scallions, basil, parsley or add your favorite cheese when ready to serve