Have leftover pototoes?

Iron Skillet Potato’s with Fried Leeks and Onions
By The Gourmet Farm Girl

5-6 baked potatoes sliced
1 fresh leek sliced thin
½ red onions sliced thin
4-5 tablespoons butter
Salt and pepper to taste

Slice the leeks and onions; set aside

In a medium size iron skillet melt the butter over medium to high heat; add the sliced potatoes in layers, salt and pepper and fry for 15-20 minutes till golden brown.
While potatoes are frying; in a small skillet coated with olive oil, cook the leeks and onions till tender and slightly brown; 7-10 minutes; remove from heat and set aside
Remove iron skillet from heat and place a heavy plate over the skillet; using heavy oven mitts flip skillet over and allow the potatoes to rest onto the plate; top with the fried leeks and onions

Serves 4-5