Homemade Granola
by The Gourmet Farm Girl
Being the dairy girl that I am…my recipe calls for butter instead of oil, it does have some sugar but the rest just moooos… Healthy!
Kids will like to help make this one!

3 cup rolled oats (regular)
1 cup chopped almonds
1 cup chopped pecans (walnuts work well also)
½ cup flax seed
½ cup raisins
¼ cup unsalted butter (melted)
¼ cup honey + 2 Tablespoons
¼ cup + 2 T brown sugar

Pre-heat oven to 225 or 200 on a convection oven

In a large bowl mix the oats, nuts, flax seed and raisins; set aside
 
In a smaller bowl whisk the melted butter with the honey and brown sugar until blended and smooth pour into dry mixture and gently stir with a large spoon till coated
Spread the granola on two baking sheets with edges and lined with parchment parer; bake for 15 minutes at a time; stir and repeat for 1 hour 15 minutes
 
Cool and store in an airtight container
 
ENJOY!

Makes 6-7 servings