1- 1 1/2 pounds fresh haddock
3-4 Tablespoons butter
1/2 Tablespoon of The Gourmet Farm Girl Seafood Seasoning
Preheat oven to 400 degrees
Rince fish under cold water and pat dry; sprinkle with seasoning and place in a cast iron skillet sprayed with cooking oil (baking dish works also) Place the tablespoons of butter on top of the fish fillets.
Bake in oven for 10-12 minutes; switch oven to broil and brown fish slightly for 1-2 minutes; fish should be flakey and moist.
Double if serving more
It’s here…finally, The Gourmet Farm Girl Seafood Seasoning Blend.
This combination is delish on just about every kind of seafood. It has all the special and unique flavors know to be exceptional on seafood along with a few secret ingredients…not really it’s listed on the label.
You can view more information about this product on my ETSY site…
The following recipe is easy to make and full of these special flavors…not to mention good for you too!
Pan Baked Haddock
by The Gourmet Farm Girl