Onion Flavored Fried Potatoes  
By The Gourmet Farm Girl

4-5 leftover baked potatoes (or bake potatoes ahead and refrigerate till ready for use)
1 small yellow onion (sliced)
1 leek (sliced)
¼ teaspoon garlic powder
3 tablespoons butter
3-5 tablespoons olive oil
Salt and pepper to taste

Slice leftover baked potatoes and fry in 2 tablespoons butter and 2-3 tablespoons olive oil over medium to medium high heat till golden brown. Note: Flip potatoes only when pan sides down potatoes are crisp and brown; cast iron works very well for this.

While potatoes are frying; in separate small non-stick skillet melt 1 tablespoon butter and 1-2 tablespoons oil; fry the leeks and onions till wilted and lightly brown; add the garlic, salt and pepper while frying.
When potatoes are done, place on a large serving platter and pour the onion mixture over the top; serve immediately.
Serves 5-6
ENJOY!