Leftover idea…

I had leftover roast beef from the previous night’s supper so I decided to barbeque it for shredded roast beef sandwiches.
 Then it came to me to use this meat on a pizza with BBQ sauce!
They turned out great so I thought I would share the idea…


(This recipe makes two servings; double or triple if serving more)
BBQ Roast Beef and Cheese Pizza
The Gourmet Farm Girl

2 individual pizza crusts
6-8 Tablespoons of your favorite BBQ sauce (plus extra for the beef)
8 slices of fresh mozzarella cheese
10 slices of fresh tomatoes
6 leaves of fresh basil
Black olives and Red onions if desired

Heat grill or oven to 400 degrees

Pull the roast beef apart into small chunks place in a small bowl cover with a few tablespoons of BBQ sauce; toss gently to coat the meat


Brush the bottom of the pizza crusts with olive oil; place on a cookie sheet and top each crust with a few tablespoons BBQ sauce (this will depend on how thick your sauce is and how much you desire)


Layer the cheese, meat, tomatoes, basil leaves and other toppings on each crust; bake for 8-10 minutes till the crust is golden and the veggies are soft.


Serve with a side salad and a cold beer and your set to ENJOY!