Mini Corn Bread Muffins with Tupelo Honey

Mini Corn Bread Muffins with Tupelo Honey

Getting Started

  • Preheat oven to 400 degrees

What You'll Need

  • 1 cup corn meal (white or yellow)
  • 1 cup all purpose flour
  • 1/4 cup sugar (optional)
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup whole milk
  • 1/4 cup vegetable oil
  • 1 egg

Method

Preparing the spices

1

Grease mini muffin pans. Blend all dry ingredients in a large mixing bowl; mix all wet ingredients in a separate mixing bowl. Make a whole in center of dry ingredients and pour liquid in. Mix together with a large spoon till blended. Fill each cup 2/3 full and bake for 10 minutes or until golden. Remove and let cool for 1-2 minutes before releasing from pan.

2

Drizzle with honey or maple syrup and of course…butter!

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