Barbeque Pork Ribs

The Gourmet Farm Girl

 4 Slabs of Baby Back Pork Ribs

Dry Rub Mix
The Gourmet Farm Girl

2 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon onion powder
4 Tablespoons smoked paprika
1 teaspoon salt
1 teaspoon cracked pepper
½ teaspoon cayenne red pepper

Mix above ingredients well and rub on both sides of the ribs and place in a heavy roasting pan (line with foil for an easy clean-up)

 Heat oven to 300 degrees

Cover the pan with foil and let ribs slow cook for 3-3 ½ hours or till just starting to tender and pull apart.
Let rest for 15-20 minutes covered then remove and slice into 2-3 ribs per piece

Place ribs on a hot grill and brush on your favorite barbeque sauce.

Close lid and let cook 8-10 minutes to flavor up (keep checking so they don’t burn)
These are great over a wood fire for the smoky flavor; charcoal or gas grills works too
Don’t forget the wet wipes!

ENJOY!
Serves 8-10