Supper In 20 Minutes

Tortilla Soup (Starter)

Tortilla Soup (starter)

  • 1 -24 oz. jar of Tortilla Soup (starter)
  • 1 1/2 cups cooked chicken (great use for Rotisserie chicken)
  • 1- 15.5 oz. can of black beans drained (optional)
  • 1/2 cup chicken stock (if needed to thin soup)
  • Garnish ideas - Cheddar cheese, scallions, dried tortilla strips, sour cream, avocado & fresh cilantro leaves.

Method

Just Heat & Serve

1

In a medium size stock pot, heat the soup, chicken and beans.  Add the broth if needed.

 

2

Garnish with shredded cheddar cheese, chopped scallions, and dried tortilla strips.  Additional garnishes- sour cream, avocado & fresh cilantro.  

3

ENJOY!