Phyllo Wrapped in Porchetto, Ham
and Cheese with Fig Jam 
By The Gourmet Farm Girl
 
1 stick melted butter
1 roll Phyllo Dough
5-6 slices Porchetto
5-6  (thin) sliced Smoked Ham  
1/2 cup chopped fresh spinach
3-4 slices thin sliced provolone cheese
or 1/3 cup Blue Cheese crumbles
3-4 tablespoon Fig Jam
 
Preheat oven to 350 degrees
Melt butter in a glass 2 cup measure and set aside; assemble all ingredients before beginning to make the roll. Unwrap Phyllo dough and place a damp towel over the dough to prevent drying out.
Begin by brushing each sheet with melted butter; working from the edges towards the center. When all layers are brushed with butter and spread the fig jam onto the dough.
Place the slices of porchetto on top of the jam followed by the cheese, spinach and top with the ham slices. Gently roll the dough and place seam side down on a parchment lined cookie sheet.
Brush the top and sides of roll with remaining butter.
Bake for 30-35 minutes or till dough is golden brown.
Slice and serve warm
Yields 12 slices 
ENJOY!