New Albany’s Recipe…

Farmer’s Market Recipe  
Zucchini Salad 
By the Gourmet Farm Girl
1 small green zucchini
1 small yellow zucchini
1 stalk celery
6 radishes
1/2 red bell pepper
2-3 purple or green habanero peppers
1/4 fresh cup basil
1/4 fresh parsley  
1 15.5ounce can  black beans
1 15.5 ounce can chick peas
1/3 cup of The Gourmet Farm Girl Golden Balsamic
1/2 cup of The Gourmet Farm Girl Mission Oil
2-3 tablespoons Ohio honey
2 teaspoons of The Gourmet Farm Girl House Seasoning
Cut all the vegetables into bite size pieces and place in a large mixing bowl. Chop the herbs and add to the vegetables. Whisk together the vinegar, oil, honey and seasoning. Pour over the mixture and gently fold together.

Refrigerate for several hours before serving.

Yields 8-10 servings