Pan Fried Blackened Barramudi with Steamed Spinach over Potato Pancakes

• Cuisine
  • American
• Course
  • Main Course
• Suitable for Diet
  • Vegetarian
• Tags
  • Fish
  • Quick and Easy

Getting Started

What You’ll Need

• 4-5 cups mashed potatoes (great idea for leftovers)
• 3 tablespoons butter + 2 tablespoons olive oil
• 4 Barramundi Fillets (or any mild white fish)
• 1-2 teaspoons The Gourmet Farm Girl Blackening Seasoning
• 1/2 teaspoon sea salt
• 8 cups fresh spinach

Method

Preparing the spices

1

Shape mashed potatoes into patties: in a non-stick skillet heat 2 tablespoon butter and one tablespoon oil over medium heat and fry potato pancakes for 3-4 minutes on each side till golden brown.

2

Season the fish fillets with blackening seasoning and salt.

3

While potatoes are frying; heat the remaining oil in a large heavy oven proof or cast iron skillet; place the fish in skillet and fry for 3-5 minutes; remove from heat and place under the broiler for 2-3 minutes till cooked through and flakes easily with a fork.

4

Steam the spinach in a steamer pan or add 3-4 tablespoons water to a stock pot; add spinach; cover and cook over medium high heat till just wilted; 5-6 minutes

5

Place the potato pancake onto plate; add a layer of spinach and top with a piece of fish.