With that in mind, it’s BBQ time! The Memorial Day weekend has certainly motivated us for firing up the grill and making some traditional picnic dishes. If you’re looking for some new recipe ideas for the summer, check out Royal Fireworks sauces. Susan Duve from Lewis Center has created a superb line of eight sauces to cook with; like Royal Fireworks Marinade, Texas Sweet Hickory Sauce, Picnic Sauce and Sweet Summer Jam to name a few. They can be used hot or cold, on meats, grains, sandwiches, and salads, vegetables, in casseroles, side dishes or whatever you want to put them on. And, they are all natural, gluten free and vegetarian.
By Susan Duve
10-12 ounces Triple P Mustard Sauce (this will vary slightly depending on the size of the yolks)
Mash the yolk in a food processor or with a fork or back of a spoon.
To assemble, place a ¼ teaspoon of Triple P Mustard Sauce in each hollowed out egg white (optional), and spoon in some of the egg yolk mixture over the top of the sauce.