Pita Pizza

Need a healthier pizza recipe? This one uses wholegrain Pita bread, Chicken and Sun dried tomatoes.This could be served as an appetizer… it’s light, full of flavors
 with a crispy crust!

  • Cook Time 10 min
  • Total Time 15 min

Getting Started

  • 1- 6 count package of Wholegrain Pita Bread
  • 1- 6 ounce jar Sun Dried Tomato Pesto
  • 1/2 lb. quality deli chicken (sliced thin)
  • 1/2 pound fresh mozzarella cheese (sliced as thin as possible)
  • 1 1/2 cups shredded Asiago cheese
  • 1-2 tablespoons dried oregano
  • 1 small red onion (sliced thin)
  • 1 small can sliced black olives (or your favorite olive)
  • extra virgin olive oil
  • A fresh herb such as parsley, basil, cilantro or your favorite




Preheat oven to 375 degrees

Line a heavy baking sheet with foil; drizzle with olive oil and place the pita bread on top of the oil. Rotate the bread around to coat the underneath side.

Spread the pesto on each pita; layer with the sliced mozzarella cheese, chicken slices, onions, olives and top with the dried oregano, shredded Asiago cheese and fresh herb.4

Bake for 10 minutes or till just crispy; turn heat to broil for an additional 1-1 1/2 minutes till brown on the top. Remove from oven and drizzle with a small amount of extra virgin olive oil.

Cut and serve…ENJOY!