Grilled Potato’s with Garlic Butter and Rosemary
By The Gourmet Farm Girl
3-4 medium size potatoes
2-3 garlic cloves chopped
3-4 Tablespoons butter
Extra virgin olive oil
Sea salt and cracked pepper to taste
Sprig of Rosemary
Wash potatoes leaving skins on and microwave for 4-5 minutes till semi-soft; cut in half and let cool; drizzle some of the olive oil on a large piece of aluminum foil; when potatoes have cooled cut into chunks and place on foil; salt and pepper to taste. Place the chopped garlic and butter over the potatoes; lay a sprig of rosemary on top.
Tent with another piece of foil and place on grill for 10-12 minutes till hot and cooked through.
Alterations: add one or more of the following: chopped onions, scallions, basil, parsley or add your favorite cheese when ready to serve