Shrimp and Spinach in Cream Sauce over Pasta
by The Gourmet Farm Girl
2 cups heavy cream or half and half

2 tablespoons all purpose flour
1 c shredded Parmesan and Romano cheese
¼ c white wine
3 Tablespoons butter
1-2 T extra virgin olive oil or Gourmet Farm Girl Italian Blend Infused Oil
3 T Boursin Garlic and Fine Herbs Gournay Cheese
1/2 teaspoon cracked black pepper
2 cups medium size cooked shrimp
2 cups chopped fresh spinach
Linguine noodles or your favorite pasta noodle

Rinse spinach leaves, pat dry; set aside 
Thaw shrimp according to package directions; set aside
Cook pasta according to package directions for the amount need to serve 5-6
Tip: Drain pasta over a large bowl and keep the liquid, place strainer with pasta on top to keep warm (do not let pasta soak in liquid) before serving pour a few spoonfuls of the hot pasta water over the pasta to prevent sticking together
In a medium size sauce pan melt the butter and olive oil on medium to medium high heat; whisk in the flour to thicken; add the cream, Boursin cheese, white wine, shredded cheese and pepper; continue to gently whisk till creamy, using a wooden spoon stir in the spinach and cooked shrimp till heated through and serve immediately over the cooked pasta.
ENJOY!

Serves 5-6