In the mood for a fresh and flavorful side dish?
 This recipe will make you feel SPRING Time! 
 
Sautéed Sugar Peas and
Garden Squash with Rosemary
By The Gourmet Farm Girl



3-4 tablespoons extra virgin olive oil
1 large sprig of fresh rosemary (remove a few leaves)
1 pound (fresh) sugar snap pea pods
1 small zucchini squash (cut into chunks)
Salt and pepper to taste

In a medium size sauté pan heat the olive oil till just warm; add the rosemary leaves and sprig; allow the rosemary to infuse the oil; about 1 minute. 
Turn heat to medium high; add the pea pods; sauté for 1-2 minutes till tender; add the squash and continue to sauté till all is tender and flavored 1-2 minutes more.
Salt and pepper to tast

Garnish with a new sprig of  fresh rosemary and serve.

Serves 5-6

ENJOY!