Spring Salad with Roasted Pine Nuts and Feta Cheese 
The Gourmet Farm Girl
 With Spring close by I have been in the mood for salads, as well as getting into my garden to plant some of these tender leaves.  Here is a nice combination of greens and flavors. I buy my greens in bulk; it is much more economical and you get a lot more salads.
Mixture of:
Red Leaf Lettuce

Baby Frisee
Shaved carrots
Toasted pine nuts
Feta cheese

Balsamic Vinaigrette Dressing
The Gourmet Farm Girl 

6 Tablespoons extra virgin olive oil
2 Tablespoons of quality balsamic vinegar
1 Tablespoon of brown sugar, honey or 2 packets of Splenda sweetner
Pinch of cracked pepper and sea salt

Serves 4

ENJOY!
 
 
 
 
 
 
My first garden over 25 years ago…