This soup is made with six varieties of wholesome beans in a rich chicken and tomato broth with fresh vegetables like potatoes, celery & carrots. Seasoned with a bit of Hickory Smoked Bacon, Spices and Herbs.
Gluten Free Ingredients.
Packaged in a 24 oz. glass jar
Recipe for Bean & Vegetable Soup with Pasta
1 24 oz. jar Rustic Bean & Vegetable Soup
1 cup cooked Rotini pasta (or your favorite)
Fresh thyme sprig for garnish (optional)
Directions: Boil 1/2 cup pasta until al dente (should yield 1 cup coked) Drain well
Heat the soup in a med. sauce pan add the cooked pasta garnish with fresh thyme before serving.
Yields 3-4 servings
(Can easily be doubled)