Stuffed Pork Tenderloin

Getting Started

To Start

  • Preheat oven to 375 degrees

What You'll need

  • 2-3 lb. pork tenderloin
  • 1-2 Tablespoons of The Gourmet Farm Girl Pork Seasoning
  • 4 Tablespoons butter (divided)
  • 1 small head of cabbage (chopped to yield 3 cups)
  • 1 cup grated parmesan cheese (divided)
  • 1 sm. bunch of fresh cilantro
  • salt and pepper

Method

1

Cut the pork loin open and make cuts throughout the loin making sure not to cut all the way through. Finish with a meat pounder to flatten and tenderize.

2

Cover with about 1 Tablespoon of pork seasoning and set aside

3

Melt half of the butter in skillet and sauté 2 cups of the cabbage over medium heat with some of the pork seasoning sprinkled over. Remove when cabbage is slightly charred and tender about 10-12 minutes

4

While the cabbage cooks, cover the loin with half of the cheese and  layer with cilantro

5

When the cabbage is done, pour the cabbage over the loin and cover with additional cheese.

6
Roll the loin tucking the cabbage mixture in. Place seam side down on a baking sheet 
Bake for 30-40 minutes till the juices run clear.
7

Sauté the reaming cup of cabbage while the loin cooks and pour over the pork when removed from the oven. Rest the pork for 5-7 minutes before slicing.