Cut the pork loin open and make cuts throughout the loin making sure not to cut all the way through. Finish with a meat pounder to flatten and tenderize.

Cover with about 1 Tablespoon of pork seasoning and set aside

Melt half of the butter in skillet and sauté 2 cups of the cabbage over medium heat with some of the pork seasoning sprinkled over. Remove when cabbage is slightly charred and tender about 10-12 minutes

While the cabbage cooks, cover the loin with half of the cheese and  layer with cilantro

When the cabbage is done, pour the cabbage over the loin and cover with additional cheese.

Sauté the reaming cup of cabbage while the loin cooks and pour over the pork when removed from the oven. Rest the pork for 5-7 minutes before slicing.