Summer on a Plate…

Here is another recipe idea using those eggplants and tomatoes.
If you are looking for a gluten free bread that is actually delicious, try one of ‘ebans Bakehouse breads.You can find more about their products at and the locations and farmers markets they sell at.   

Grilled Eggplant and Tomatoes with
 Rosemary and Feta
By The Gourmet Farm Girl

1/3 cup of The Gourmet Farm Girl Mission or Rosemary Extra Virgin olive oil
3 tablespoons of the Gourmet Farm Girl Golden Balsamic Vinegar

2 tablespoons fresh chopped rosemary
Pinch of salt and pepper
6-8 slices of your favorite bread sliced thin
1 small eggplant (sliced)
2-3 small fresh tomatoes (sliced thick)
1/4 cup feta cheese (crumbled)
1-2 sprigs fresh rosemary for garnish

Preheat grill to 425 degrees (this recipe can be done under an oven broiler also)

Whisk together the oil, vinegar, chopped rosemary salt and pepper. Brush both sides of the bread slices with some of the oil mixture and toast till lightly brown and semi-crisp; set aside

Brush some oil onto both sides of the sliced eggplant; grill for 3-5 minutes on each side till soft. Place tomato slices on the grill for about a minute or less till just soft. (careful, they can fall apart quickly)

Stack the eggplant and tomatoes on top of bread and top with some of the feta cheese. Drizzle any leftover oil on the top and garnish with fresh rosemary.

Serves 2-4 or double if serving more