Farm Fresh Coleslaw
By The Gourmet Farm Girl
1 medium head green cabbage

½ head purple cabbage
3 medium carrots
6 green onions chopped
½ red pepper chopped

Shred cabbage and carrots in large bowl of a food processor or rough chop with a knife.
Pour into a lagre mixing bowl ; add the chopped green onion with some of the green parts, and the red pepper; stir to mix

In a medium mixing bowl combine:

1 ¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup sour cream
2 T sugar
1 t garlic powder
2 T cider vinegar
2 t celery seed
1 t crushed red pepper flakes
Salt and pepper to taste

Pour over cabbage mixture and stir well,  refrigerate and let flavor up for at least 2-3 hours before serving.

Makes 10-12 servings

ENJOY!