I picked some radishes today…matter of fact I picked a lot of radishes today…so my next project is to come up with a recipe to use these distinctive pungent little root veggies…

Did you know the leaves can be used as a leaf vegetable, try some in your salad.


Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.
Visit again…I hope to have a new a unique idea for radishes…
The Gourmet Farm Girl