There’s a New Kid on the (Chopping) Block!

Pork Seasoning!
New Seasoning Blend By The Gourmet Farm Girl.
 Full of flavor with Coriander, Smoked Paprika, Garlic, Black Pepper, Salt, Brown Sugar, Thyme and Rosemary.
order online through The Gourmet Farm Girl Store (through Etsy) on home page of website/blog
Grilled Pork Chops with Fried Cabbage over Mashed Potatoes
By The Gourmet Farm Girl
4 Thick cut pork chops
2 tablespoons of The Gourmet Farm Girl Pork Seasoning
2-3 tablespoon extra virgin olive oil
2 cups shredded green cabbage
2 cups shredded purple cabbage
4 tablespoon butter
3 green onions (chopped)
1/4 cup white wine (Sauvignon Blanc)
plus 1/2 tablespoon of additional pork seasoning
Preheat grill to 425 degrees
Sprinkle each chop on both sides with seasoning; place on a large plate and drizzle with the oil.
Place oiled side down onto the hot grill and cook for 8-10 minutes on both sides.
In a large sauté pan melt the butter over medium high heat; add the cabbage and onions. Sprinkle the additional half tablespoon pork seasoning over the cabbage mixture and toss to coat. Fry the cabbage for 8-10 minutes; till slightly charred; pour the wine over the mixture and toss to coat; continue to cook 3-5 minutes till tender.
Remove chops from the grill and tent with foil; let rest for 5-7 minutes
Serve over mashed potatoes and with the fried cabbage on the top  
Yields 4 servings